Savoury Oaty Fingers - Rebecca Wilson
Delicious spinach and cheese porridge fingers, a great savoury take on the traditional sweet breakfast porridge. Full of goodness, soft and really easy for baby
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 2 blocks of frozen spinach
- 40g of cheddar cheese (vegan cheese alternative)
- 100g regular rolled porridge oats*
- 100ml milk (cows or plant based)
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