Chocolate Migliaccio - Italian recipes by GialloZafferano
The chocolate migliaccio is a delicious variant of the typical Neapolitan dessert. Discover here the doses and procedure to prepare our recipe at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chocolate Migliaccio
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Cooking tools:
- Hand mixer
- Microplane
- Sifter
- Cake pan
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- Semolina 1 ¼ cup
- Dark chocolate 3.5 oz
- Unsweetened cocoa powder 4 tbsp
- Whole milk 2.1 cups
- Sugar 1 ¼ cup
- Water 2.1 cups
- Cow's milk ricotta cheese 1 cup
- Eggs (about 4 medium) 7.75 oz
- Butter 3 ½ tbsp
- Orange peel 1
- Fine salt 1 pinch
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