PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Cooking tools:
- Steamer basket
- Fine-mesh sieve
- Mixing bowl
- Parchment paper
- Aluminum foil
- Plate
- Fork
- Whisk
- Saucepan
- Skillet
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Spoon
Ingredients
- 4 pounds ground pork
- 8 large eggs
- 1½ cups chopped white onions
- 1 cup raisins
- 2 cups grated sharp cheddar cheese, divided, use 1 cup for pork loaf, rest for gravy
- 1 cup finely chopped carrots
- ½ cup minced garlic, fried
- 4 pieces Chorizo Bilbao or Spanish chorizos, finely chopped
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 2 hard-boiled eggs, flat slices
- 1 Tablespoon achuete seeds, soaked in 1 cup warm water
- 1½ cups organic chicken broth
- 2 Tablespoons soy sauce
- 2 Tablespoons cornstarch
- ¼ cup water, room temperature
