PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Cooking tools:
- Stockpot
- Soup tureen
- Serving platter
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Stove
Ingredients
- ½ pound boneless beef short ribs, cut into 2-inch cubes
- 1 ham bone
- 10 to 12 cups organic broth or water
- 1 large white onion, sliced
- 1 Tablespoon black peppercorns
- 1 teaspoon sea salt
- ½ pound pork shoulder, cut into 2-inch cubes
- 4 to 5 pieces bone-in chicken cutlets, (about 2lbs)
- 2 large Spanish chorizos or Chorizo de Bilbao, sliced
- 1 can garbanzos, drained, about 1 cup
- 4 large potatoes, peeled and quartered
- 1 large carrot, peeled and sliced
- 1 cup green beans, ends trimmed and cut into 2-inch pieces
- 1 head of cabbage, cut into wedges
- 4 to 6 pieces cooked saging saba (plantains)
- 4 to 5 large Asian eggplants, boiled, peeled and mashed (about 2 cups)
- 1 Tablespoon minced garlic
- ¼ cup cider vinegar
- 1 teaspoon freshly ground black pepper
- 2 Tablespoons extra virgin olive oil
- 1 medium white onion, chopped
- 6 to 8 large tomatoes, peeled and chopped
