Fish Pie - Sole Seafood and Grill Dublin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sole.ie.
Ingredients
- 900g Fish (a mixture of cod, haddock, hake, salmon etc)
- 175g Smoked haddock (too much-smoked fish may overwhelm the flavours)
- 2 leeks
- 100g butter
- 900ml full-fat milk
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 pinch of Thyme
- 25g Flour
- 900g potatoes
- salt and pepper
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