Sea Bass Fillet - Sole Seafood and Grill Dublin
Experience exquisite seafood and grilled dishes in a unique private setting at SOLE Seafood & Grill, perfect for special occasions in Dublin's heart.
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Ingredients
- 4 Fillets of Sea Bass (180g each)
- 1 Lemon
- 10g of Unsalted Butter
- 1 Cauliflower head
- 250ml Cream
- 250ml Milk
- 6 Oysters (shucked and shelled)
- 100g tempura flour
- 20ml ice water
- 200g Wild Garlic Leaves
- 100g Spring Onions
- 400ml Sunflower/rapeseed oil
- 80g Chopped Parmesan Cheese
- 8 Medium Purple Potatoes
- 300g of Unsalted Butter
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