Fish 'n' Chips - Sole Seafood and Grill Dublin
Experience the best Irish fish and chips in Dublin at Sole Seafood and Grill Dublin. Perfect for home cooks or those seeking the authentic taste in the city. Visit us at 47 Drury Street, Dublin 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sole.ie.
Ingredients
- 1l Vegetable Oil (for Deep Frying)
- 100g Plain Four
- 800g Haddock Fillet (skinned and trimmed, 200g per person)
- 400g Self Raising Flour
- 400ml St Mels Lager
- 1 pinch of Salt
- 1 Onion (small and diced)
- 400g Frozen Peas
- 200ml Chicken Stock
- 50g Fresh Mint
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