Coconut Curried Meatballs Gluten-Free | Starport Foods

Ingredients

• Thaw frozen meatballs in refrigerator overnight then brown meatballs in skillet at medium heat, or follow package instructions.
• Dice tomatoes and apples, mince parsley and set aside.
• Heat a large pot, add in Coconut Curry Sauce and coconut milk and heat until boil.
• Add in meatballs and gently stir to mix with sauce. Let simmer for 3-5 minutes.
• Add in diced tomatoes and apple, stir gently and keep warm.
• Serve meatballs with sauce and garnish with minced parsley.