Carrot Cake With Cyprus Village Flour – AΦRODITE's KITCHEN | A Cyprus Food Blog
Experience the taste of Cyprus with this traditional Carrot Cake using Mitsides Village Flour. Perfect for summer or fasting, it's light, fluffy, and deliciously frosted.
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Ingredients
- scant 2 cups Mitsides Village Flour
- 4 eggs
- 1 & 1/2 cups brown cane sugar (light brown sugar is OK too)
- 1/2 cup white sugar
- 3/4 cup vegetable oil
- 1 teaspoon cinnamon
- 1/2 teaspoon powdered ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon grated cloves
- pinch of vanilla powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pound carrots, peeled and grated (you do not have to squeeze out the juice)
- 225 grams cream cheese, at room temperature
- 1/4 cup butter, at room temperature
- 2 tablespoons whipping cream
- pinch vanilla extract
- 1 & 1/4 cups icing sugar
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