Cheese Enchiladas - Guerrero Tortillas

Cheese Enchiladas - Guerrero Tortillas

guerrerotortillas.com

These mushroom and spinach veggie enchiladas baked in a creamy cilantro sauce are inspired by cream-based enchilada recipes popular throughout Mexico City.

View full recipe on guerrerotortillas.com

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Ingredients

  • 8 Guerrero Riquisimas Flour Tortillas
  • 2 tbsp butter
  • 1/2 lb mushrooms, chopped
  • 2 zucchini, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 5 oz spinach
  • 1 cup frozen corn
  • 4 oz cream cheese, cut into cubes
  • 1/4 cup finely chopped canned green chilies
  • 1/2 tsp each salt and pepper
  • 1/2 cup shredded Swiss cheese
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 cup finely chopped fresh cilantro
  • 1 clove garlic, minced
  • 1/4 tsp salt and pepper
  • 1/4 cup lime juice
  • 2 cups shredded Swiss cheese
  • 1/2 white onion, thinly sliced

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