Fish Enchiladas - Guerrero Tortillas

Ingredients

• 8 Guerrero Riquisimas Flour Tortillas
• 1 1/2 lbs. White fish fillets, such as cod, tilapia, or snapper
• 2 tbsp. Vegetable oil, divided
• 1 tsp. Ground cumin
• 1 tsp. Ground red chile powder, ancho or guajillo
• 1 tsp. Salt, divided
• 1 Medium onion, thinly sliced
• 1 Red bell pepper, thinly sliced
• 1 jar (12 oz.) Thick tomatillo salsa
• 1/3 cup Crema or sour cream
• 1 cup (4 oz.) Shredded queso fresco or queso Oaxaca