Asian Greens Stir Fry With Almond And Sesame Crunch | Donna Hay

Ingredients

• 1 tablespoon sesame oil
• 3 cloves garlic, sliced
• 3cm piece ginger, shredded
• 1 long red chilli, sliced
• 3 baby bok choy, halved
• 1 bunch (300g) choy sum, chopped
• 150g green beans, trimmed and sliced
• ¼ cup (60ml) oyster sauce
• 1 tablespoon soy sauce
• 1 cup coriander (cilantro) leaves
• 2 green onions (scallions), thinly sliced
• steamed brown rice, to serve
• 1 cup (160g) almonds, chopped
• 2 tablespoons sesame seeds
• 2 tablespoons black chia seeds
• 2 tablespoons honey
• ¼ teaspoon sea salt flakes