Asian Braised Greens & Spicy Asian Dressing | Just A Pinch Recipes

Asian Braised Greens & Spicy Asian Dressing | Just A Pinch Recipes

www.justapinch.com

In this dish a variety of greens, including red chard, beet greens and Swiss chard, are left al dente for you to appreciate the herblike, appealingly bitter fla

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Ingredients

  • SPICY ASIAN DRESSING
  • 1/4 cup(s) soy sauce
  • 1/8 cup(s) toasted sesame oil
  • 1/8 cup(s) canola oil
  • 1/8 cup(s) black sesame seeds
  • 1/8 cup(s) white sesame seeds
  • 1 1/2 tablespoon(s) lime juice
  • 1 tablespoon(s) grated fresh ginger (1-inch piece)
  • 2 large garlic cloves, minced(1 teaspoon)
  • 2 teaspoon(s) brown sugar
  • 3/4 teaspoon(s) crushed red chili flakes
  • 2 1/2 tablespoon(s) chopped fresh cilantro
  • 2 - scallions, chopped
  • GREENS
  • 8-9 cup(s) roughly cut red chard, stemmed, rinsed, and dried
  • 8-9 cup(s) roughly cut green chards, stemmed, rinsed, and dried
  • 8-9 cup(s) roughly chopped bok choy or napa cabbage, rinsed and dried

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