Zucchini Donuts recipe - Paleo, keto, & vegan - No gluten, sugar, or dairy!
This paleo and keto-friendly recipe for zucchini donuts bakes up into a fiber-packed treat to satisfy your pastry cravings -- all just 30 minutes.
Ingredients
- 2 cups almond flour
- 2/3 cup almond butter
- 2/3 cup coconut oil, melted, plus more for greasing
- 2/3 cup grated zucchini
- 1 teaspoon paleo baking powder
- 1 teaspoon baking soda
- 2 tablespoons birch xylitol
- 1 teaspoon ceylon cinnamon
- 1/4 teaspoon sea salt
- 1/4 cup coconut butter, melted
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