Whole Wheat Sourdough Pumpkin Bread | Recipe Cart

Whole Wheat Sourdough Pumpkin Bread | Recipe Cart

www.getrecipecart.com

Whole wheat and pumpkin sourdough bread with dried cranberries and pepitas easily formed into a festive pumpkin shaped loaf! Perfect for breakfast or alongside

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Ingredients

  • 100g (1/2 cup) starter fed and bubbly
  • 295g (1 1/4 cup) warm water 80-90°F
  • 7g (1 teaspoon) salt
  • 130g (1/2 cup) pumpkin purée
  • 250g (2 cups + 1 tablespoon) bread flour
  • 250g (2 cups + 1 tablespoon) whole wheat flour
  • 70g (1/2 cup) dried cranberries
  • 35g (1/4 cup) raw pepitas/pumpkin seeds

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