Nettle Leaf Salad from Amber & Rye: A Baltic food journey by Zuza Zak
Often, I am hit with a wave of inspiration when I least expect it. Like when people I’ve never met come up to me and start telling me their food stories. When I
Ingredients
- Salt and white pepper
- ½ teaspoon mild mustard, such as Polish Sarepska or Dijon
- 80-100 g (2¾-3½ oz) young nettle leaves
- 2 tablespoons lemon juice
- 4 tablespoons cold-pressed rapeseed oil
- 1 tablespoon sesame or sunflower seeds
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