Grilled Swordfish | Blue Rhino
Grilled Swordfish - Makes - 4 servings - Prep Time - 5 - 15 minutes - Cook Time - 10 - 15 minutes More Recipes
Ingredients
- Swordfish Steaks, 1 to 1-1/2 inches thick
- Vegetable, canola, or other neutral oil (for oiling the steaks)
- Kosher Salt, to taste
- Freshly Ground Black Pepper, to taste
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