Beet Salad with Creamy Feta Dressing - Compelled to Cook

Ingredients

• 1 pound beets trimmed of leaves to 1-2 inches from base (I used cylindra beets (elongated beets))
• 4 cups mixed baby greens
• 1/4 cup shelled roasted pistachios (coarsely chopped)
• 1/2 medium granny smith apple
• 100 grams plain greek yogurt (1 single serving size)
• 60 grams feta cheese
• 1/4 cup buttermilk
• 1 tbsp drained prepared horseradish
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill (plus more for garnish)
• sprinkle salt and pepper