Fooled Pork (Vegan pulled pork) – Planticize

Ingredients

• 1¼ lbs (560 g) – green jackfruit (If canned, it’s in brine, NOT the stuff in syrup)
• 1 onion, chopped
• Oil
• 2 cloves of garlic
• 2 tsps (10 ml) – liquid smoke
• 1 tsp (5 ml) – red chili flakes
• 2 tsps (10 ml) – paprika
• 12-17 fl oz (ca 33-50 cl) – vegan-friendly beer (I bought a larger bottle, used about 14 oz maybe, and just drank what I didn’t need :) )
• 1 cube (ca 1 tsp / 5ml) – vegetable stock (this is the recommended amount for 15 fl oz/ 450 ml liquid)
• Salt/pepper to taste
• Ca 1 cup (2.4 dl) – vegan bbq sauce
• Cilantro, for garnish
• 4 vegan hamburger buns
• 1 lb (454 g) – cabbage, shredded (I used a mandolin)
• ½ lb (227 g) – red cabbage, shredded
• 2 carrots
• 1 cup (2.4 dl) – vegan mayonnaise
• 1 Tbsp (15 ml) – mustard
• juice from ½ a lime
• 1 Tbsp (15 ml) – apple cider vinegar
• ca 3 lbs (ca 1300 g) – potatoes, sliced lengthwise (I chose longer, rather than rounder potatoes. )
• ¼ cup (60 ml) – olive oil
• 2 tsps (10 ml) – garlic powder
• 2 tsps (10ml) – onion powder
• salt and pepper to taste