Lentil Stuffed Bourekas (Stuffed Israeli Pastry) – Lentils.org

Ingredients

• ½ cup (125 mL) yellow onion, minced
• ¼ cup (60 mL) red bell pepper, small dice
• 1 Tbsp (15 mL) olive oil
• 3 tsp (10 mL) cumin, divided
• 1 tsp (5 mL) ground coriander
• ½ tsp (2.5 mL) garam masala
• salt and pepper, to taste
• 1 frozen puff pastry sheet, thawed
• 1 egg, beaten
• sesame seeds, for sprinkling (optional)
• 1 cup (250 mL) plain Greek yogurt
• 1 Tbsp (15 mL) lemon juice