Broccoli rabe with burrata

Name: Broccoli rabe with burrata
Ingredients: 1 pound broccoli rabe or baby broccoli, bottoms trimmed; 1/4 cup olive oil, plus more if necessary; 2 cloves garlic, sliced thin; 1/4 teaspoon red pepper flakes; Salt; 1 to 2 teaspoons lemon juice; 2 (4-ounce) balls burrata cheese

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Step 1 In a big pot of liberally salted, rapidly boiling water, blanch the broccoli rabe. Cook just until it's tender but still crisp, 2 to 5 minutes, then remove from the boiling water and transfer

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