Hearty Red Chicken Soup Recipe

Name: Hearty Red Chicken Soup Recipe
Total time: 40 min
Ingredients: 1 tbsp olive oil, plus extra for brushing; 1 onion, finely chopped; 1 carrot, peeled + diced; 2 large garlic cloves, finely chopped; 1 red pepper, deseeded + chopped; 14 1 ⁄ 10 oz passata; 100 tsp reduced-salt chicken stock; 7 4 ⁄ 10 oz tin of kidney beans in water, drained; ½–1 x teaspoon fajita spice mix (optional); 1 tsp dried oregano; 8 8 ⁄ 10 oz skinless, boneless chicken breasts, cut into large bite-sized pieces; 4 1 ⁄ 10 oz no-sugar, no-salt canned sweetcorn, drained, or kernels stripped from 1 cob; 2 soft corn tortillas

www.ellaskitchen.co.uk

This hearty chicken soup recipe is deeelicious for the whole family. Little ones will love this soup packed full of goodness.

Keywords

baby food
weaning
weaning recipes
baby food pouch
weaning tips
organic baby food

View full recipe on www.ellaskitchen.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ellaskitchen.co.uk.

Share this recipe:

Cooking tools:

Ingredients

1 tbsp olive oil, plus extra for brushing
1 onion, finely chopped
1 carrot, peeled + diced
2 large garlic cloves, finely chopped
1 red pepper, deseeded + chopped
14 1⁄10 oz passata
100 tsp reduced-salt chicken stock
7 4⁄10 oz tin of kidney beans in water, drained
½–1 x teaspoon fajita spice mix (optional)
1 tsp dried oregano
8 8⁄10 oz skinless, boneless chicken breasts, cut into large bite-sized pieces
4 1⁄10 oz no-sugar, no-salt canned sweetcorn, drained, or kernels stripped from 1 cob
2 soft corn tortillas