Baja Quesadillas | Bean Commission

Ingredients

• Vegetable cooking spray
• 1 medium zucchini, cut lengthwise in half and sliced
• 1 cup sliced onion
• 1 tsp minced garlic
• 1 small jalapeño, minced
• 15 oz black beans, rinsed and drained
• 15 oz Pinto beans, rinsed and drained
• 1 cup chopped tomato
• ½ cup finely chopped cilantro
• 12 tortillas (6-inch)
• 1 cup shredded four-cheese Mexican blend
• Salsa, as garnish
• sour cream, as garnish