Butternut Squash Casserole - Tony Chachere's
Every holiday table needs a stunning and delicious side dish. This Butternut Squash Casserole has Parmesan cheese, Tony's Original Creole Seasoning and so much more. Hip Foodie Mom created the...
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Ingredients
- 1 Large Butternut Squash, Peeled and Cubed (At Least 3-4 Cups)
- 2 Tablespoons Olive Oil, Split
- 1 Teaspoon Tony’s Original Creole Seasoning (More if Desired)
- 1 Tablespoon Maple Syrup
- 3 Leeks, Tender White and Light Green Parts Only, Chopped
- 10 Ounces Kale, Chopped
- 3 Eggs
- 1 1/2 Cups Heavy Cream
- 1/2 Teaspoon Ground Nutmeg
- 1 Cup Blended Mozzarella and Parmesan Cheese, Shredded and Freshly Grated (More if Desired)
- Crispy Bacon Bits
- Pomegranate Arils
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