Foraged Jingalov Hats - Foraged

Ingredients

• 1 cup all purpose flour
• 2/3 cup warm water
• 1/2 tsp kosher salt
• 1/2 tbsp olive oil
• 5 cups finely chopped wild greens [such as nettles, dandelion, violet, miner's lettuce, watercress, sorrel, dock, carrot, and fennel]
• 1 cup finely chopped wild allium leaves [such as ramp leaves, field garlic, and meadow garlic]
• 1 tbsp olive oil
• 1/2 tbsp vinegar [such as apple cider]