Herb-stuffed flatbreads recipe | Sainsbury`s Magazine
These delicious herb-stuffed flatbreads are inspired by an Armenian recipe called zhingalov khats. With a hidden vibrant green centre, they make an unusual vegetarian side dish or starter with...
Ingredients
- 100g natural yogurt
- ¼ tsp fast action dried yeast
- 1 tsp clear honey
- 1 tsp coriander seeds, crushed
- 200g plain flour
- 100g mixture of soft, leafy greens and herbs: we used watercress, chives, basil and coriander
- 2 medium egg yolks
- 50g vegetarian feta, crumbled
- 25g butter, melted (optional)
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