Deviled Ham Eggs
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Ingredients
- 1 large shallot, cut brunoise
- Juice of 1 lemon
- Salt to taste
- ½ teaspoon black peppercorns
- ½ teaspoon pink peppercorns
- ½ teaspoon fennel seeds
- 1 cup smoked ham, large dice
- ½ cup melted lard
- Pinch of cayenne pepper
- ½ tablespoon ground yellow mustard
- 6 hard-boiled eggs
- 1 teaspoon sweet paprika, plus more for dusting
- Juice for 1 lemon
- 3 teaspoons mayonnaise (McClure uses Hellmann's)
- Kosher salt
- 1 batch deviled ham
- Pinch of cayenne pepper (optional)
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