Basic Chocolate Cupcakes

Name: Basic Chocolate Cupcakes
Ingredients: 1 1/2 cups (375 ml) unbleached all-purpose flour; 1 1/2 teaspoon (7.5 ml) baking powder; 1/2 teaspoon (2.5 ml) baking soda; 1/4 teaspoon (1 ml) salt; 1 cup (250 ml) sugar; 3/4 cup (180 ml) cocoa; 3/4 cup (180 ml) vegetable oil; 2 eggs; 1 teaspoon (5 ml) vanilla extract; 1 cup (250 ml) milk

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With the rack in middle position, preheat the oven to 180 °C (350 °F). Line a 12 cavity muffin tray with paper liners. In a bowl, combine the flour, baking powder, baking soda and salt. Set aside. I

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