Sticky Sriracha Tofoo
Sticky Sriracha bites tossed in a sweet-spicy honey glaze, served over rice with spring onion. A quick, beginner-friendly fakeaway in 20 mins.
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Ingredients
- 1 pack of Naked Tofoo, cut into cubes
- 2 tbsp cornflour
- 2 tbsp veg oil
- Black pepper
- 2 tbsp Sriracha
- 2 tbsp soy sauce
- 2 tbsp honey (or vegan alternative)
- 1 tbsp rice vinegar
- 280g microwave rice
- Sesame seeds
- Sliced spring onion
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