Honey, Sriracha and Pineapple Tofoo Pops
Sticky honey Sriracha pineapple skewers with a creamy avocado jalapeno dip. A sweet, spicy sharing platter ready in 25 minutes.
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Ingredients
- 150ml vegan crème fraiche
- Juice of 1 lime
- Small bunch of coriander
- 2 avocados, pitted and skin removed
- Small handful of jalapenos
- 4 garlic cloves, minced
- 3 tbsp honey or Agave
- 1 tsp chilli flakes
- 1 tbsp soy
- 1 tbsp sesame oil
- 1 tbsp veg oil
- 1 pack of Tofoo Sriracha, torn into 8 rough chunks
- 1/2 pineapple, cut into chunks
- Sesame seeds
- 4 wooden skewers, cut in half
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