Cranberry Cabbage Rolls for Crock Pot | Just A Pinch Recipes

Ingredients

• 1 3/4 cup(s) cranberry relish or use 14 oz. can whole cranberry sauce
• 14 ounce(s) can petite diced tomatoes with juice
• 1/2 cup(s) chopped onion
• 1/4 cup(s) packed brown sugar
• 1/4 cup(s) seasoned rice wine vinegar
• 1 1/2 pound(s) (about 3 cups) ground ham or lean ground beef or other meat
• 2/3 cup(s) instant rice
• 1 large egg,beaten
• 1 teaspoon(s) minced garlic
• 1/2 teaspoon(s) allspice, ground
• - salt and pepper to taste
• 1 tablespoon(s) tequila, optional
• 1 teaspoon(s) lime juice, optional
• 12 - savory cabbage leaves, ribs removed do not pre-cook the savory leaves
• - if using regular cabbage-freeze the 12 leaves overnight-no need to cook, remove ribs, freezing makes them limp and pliable.