Skillet-to-Oven Plátano–Avena Bake with Café Canela Swirl + Lime-Salted Pepitas (Grab-and-Go, Not-Too-Sweet) by María “Mari” Santiago | inspochef | inspochef

Ingredients

• 2 Ripe plantains (yellow with lots of black spots)
• 2 tbsp Unsalted butter or coconut oil
• 1 tsp Kosher salt
• 1 1/2 cups Old-fashioned rolled oats
• 1/2 cup Fine cornmeal
• 2 tsp Baking powder
• 1 1/2 tsp Ground cinnamon
• 1/2 tsp Ground ginger
• 1 1/2 cups Milk (dairy or unsweetened oat milk)
• 2 Eggs
• 1 tsp Vanilla extract
• 2 tbsp Maple syrup or brown sugar
• 1/4 cup Brewed coffee or espresso (strong)
• 4 dashes Cocoa-free bitters (optional)
• 1/3 cup Pepitas (pumpkin seeds)
• 1 tsp Lime zest
• 1 Lime wedge