Steam Chicken Platter – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Water as required
• Himalayan pink salt ½ tbs
• Sirka (Vinegar) 3 tbs
• Chicken tikka pieces 5
• Cooking oil ½ Cup or as required
• Dahi (Yogurt) 1 Cup
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Lemon juice 2 tbs
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Zeera (Cumin seeds) roasted & crushed 1 tbs
• Garam masala powder 1 tsp
• Haldi powder (Turmeric powder) 1 tsp
• Chaat masala 1 tbs
• Sabut dhania (Coriander seeds) crushed 2 tbs
• Lal mirch (Red chilli) crushed 2 tsp
• Tatri (Citric acid) ¼ tsp (optional)
• Zarda ka rang (Orange food color) ¼ tsp
• Himalayan pink salt ½ tsp or to taste
• Darchini (Cinnamon sticks) 3-4
• Laung (Cloves) 4-5
• Kali mirch (Black peppercorns) ½ tsp
• Podina (Mint leaves) handful
• Hara dhania (Fresh coriander) handful
• Lehsan (Garlic) cloves 6-7
• Hari mirch (Green chillies) 3-4
• Zeera (Cumin seeds) 1 tsp
• Sugar 1 tsp
• Kala namak (Black salt) 1 tsp
• Imli pulp (Tamarind pulp) 4 tbs
• Water 2-3 tbs or as required