Malai Steam Chicken Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Falak Extreme Basmati Rice 500g
• Water as required
• Namak (Salt) 1 & ½ tbs or to taste
• Badiyan ka phool (Star anise) 1
• Tez patta (Bay leaves) 2
• Laung (Cloves) 3-4
• Lemon juice 1 tbs
• Cooking oil 1 tbs
• Hari mirch (Green chilli) paste 2 tbs
• Lehsan paste (Garlic paste) 1 & ½ tbs
• Namak (Salt) 1 tsp or to taste
• Lemon juice 2 tbs
• Chicken mix boti 1 kg (large pieces)
• Cooking oil for frying
• Dahi (Yogurt) hung ½ Cup
• Cheddar cheese grated 3-4 tbs
• Cream 3 tbs
• Kali mirch (Black pepper) crushed 1 tsp
• Chaat masala ½ tsp
• Safed mirch powder (White pepper powder) ½ tsp
• Kala namak (Black salt) ½ tsp
• Javitri powder (Mace powder) ¼ tsp
• Elacihi powder (Cardamom powder) ¼ tsp
• Kasuri methi (Dried fenugreek leaves) 1 tbs
• Cornflour 1 & ½ tbs
• Namak (Salt) ½ tsp or to taste
• Adrak (Ginger) slices 4-5
• Hari mirch (Green chillies) 5-6
• Chaat masala 1 tsp
• Cooking oil 1-2 tbs
• Lehsan (Garlic) sliced 4-5 cloves
• Adrak (Ginger) 2-inch piece
• Pyaz (Onion) sliced 1 large
• Hara dhania (Fresh coriander) 2 tbs
• Podina (Mint leaves) 2 tbs
• Cooking oil ½ Cup
• Badi elaichi (Black cardamom) 1
• Sabut kali mirch (Black peppercorns) 12-15
• Hari elaichi (Green cardamom) 2-3
• Darchini (Cinnamon sticks) 2
• Zeera (Cumin seeds) 1 tbs
• Sabut lal mirch (Button red chillies) 5-6
• Kali mirch powder (Black pepper powder) ½ tsp
• Dhania powder (Coriander powder) 1 tbs
• Namak (Salt) ½ tbs or to taste
• White biryani masala 1-2 tbs
• Badam powder (Almond powder) 1 tbs
• Water ½ Cup
• Lemon juice 3 tbs
• Dahi (Yogurt) 1 Cup
• Cream ¼ Cup
• Kewra essence ½ tbs
• Podina (Mint leaves) chopped
• Hara dhania (Fresh coriander) chopped
• Pyaz (Onion) fried