Adirondack Winery - Recipes - Pinot Gris Chicken Francese
Savor Pinot Gris Chicken Francese with Adirondack Winery's Pinot Gris for a delicious, easy meal. Perfect for special dinners at home!
Ingredients
- 1 lb chicken breast
- 2 eggs
- 1/2 cup flour
- 1/2 cup Adirondack Winery Pinot Gris
- 1/2 cup chicken stock
- 1/2 fresh squeezed lemon
- 3 tbsps olive oil
- 3 tbsps butter
- fresh chopped parsley (for garnish)
- salt and pepper to taste
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