Cook the Book: Radish Salad | Food Stuff
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Ingredients
- 1 tablespoon lemon juice
- 2/3 cup plain yogurt
- ½ bunch radishes, thinly sliced
- 11 ounces mixed salad greens, such as lettuce, arugula, chicory and radicchio, well-rinsed and patted dry
- Salt and pepper
- 1 tablespoon chopped scallions (spring onions)
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