Custom Culinary - Custom Culinary LOUISIANA CRISPY CHICKEN SANDWICH
Custom Culinary: A fresh chicken thigh, buttermilk breaded and fried, tossed in a spicy, peppery glaze and served on a buttery garlic bricohe bun with tangy sriracha-lime mayo and sweet pickles.
Ingredients
- Frying Oil
- 1 Chicken Thigh, De-Boned
- 1/2 cup Buttermilk
- 1/2 cup Custom Culinary® Seasoned Flour
- 1 Custom Culinary® Hot Louisiana Flavour Glaze
- Brioche Buns
- Mayo
- 1/2 tsp Custom Culinary® Sriracha Lime Seasoning
- Custom Culinary® Buttery Garlic Flavour Glaze
- 6 each Bread & Butter Pickle Slices
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