Custom Culinary - Custom Culinary LOUISIANA CRISPY CHICKEN SANDWICH

Custom Culinary - Custom Culinary LOUISIANA CRISPY CHICKEN SANDWICH

www.customculinary.global

Custom Culinary: A fresh chicken thigh, buttermilk breaded and fried, tossed in a spicy, peppery glaze and served on a buttery garlic bricohe bun with tangy sriracha-lime mayo and sweet pickles.

View Original

Share this recipe:

Ingredients

  • Frying Oil
  • 1 Chicken Thigh, De-Boned
  • 1/2 cup Buttermilk
  • 1/2 cup Custom Culinary® Seasoned Flour
  • 1 Custom Culinary® Hot Louisiana Flavour Glaze
  • Brioche Buns
  • Mayo
  • 1/2 tsp Custom Culinary® Sriracha Lime Seasoning
  • Custom Culinary® Buttery Garlic Flavour Glaze​
  • 6 each Bread & Butter Pickle Slices

More Like This