Black Olive Bread Recipe

Ingredients

• 3 tablespoons olive or canola oil
• 3/4 water
• 3 s unbleached flour
• 1 (5 1/2 oz.) can black pitted sliced olives, drained to make 1 cup, coarsely chopped
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano flakes
• 1/2 teaspoon dried basil flakes
• 1 teaspoon dry yeast