Black Olive Bread from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Heat 2 tablespoons of the olive oil in a frying pan over medium heat and fry the onion until soft but not brown. Put the flours into a large bowl and add the salt and yeast. Make a well in the cent...
Ingredients
- 1 cup black olives pitted and chopped
- 1¼ cups lukewarm water (approx)
- 3 cups white bread flour
- 1 large onion, chopped
- 1 cup whole-wheat flour
- ¼ tsp salt
- 3½ tbsp olive oil
- 1 envelope quick-rising active dry yeast
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