Wild Mushroom Soup with Madeira | Recipe Binder

Ingredients

• 0.5 cup Madeira
• 2.75 cups Chicken Stock
• 1 ounce dried morels
• 3 leeks (white part only), well rinsed and dried
• 1 onion
• 4 tbsp unsalted butter
• 3 tbsp all purpose flour
• 1.25 cups homemade beef stock
• 1 lb fresh cultivated button mushrooms, stems removed
• Salt and freshly ground pepper, to taste
• Creme fraiche, for garnish
• 1 bunch snipped chives (2 tbsp), for garnish