Salvation Cinnamon Rolls | Libbie Summers

Ingredients

• 1⁄2 cup (1 stick) plus 3⁄4 cup (1 1⁄2 sticks) butter, at room temperature, plus more for greasing
• 1 cup warm milk
• 1⁄4 cup warm water, or more if needed
• 1 teaspoon vanilla extract
• 3 teaspoons instant active dry yeast
• 2 large eggs, at room temperature, beaten
• 1⁄2 teaspoon salt
• 1⁄2 cup sugar
• 5 cups bread flour, plus more for dusting
• 1 cup firmly packed brown sugar
• 4 to 5 tablespoons ground cinnamon
• 1 teaspoon ground cayenne
• 1 cup (2 sticks) butter
• 2 cups dark brown sugar
• 1⁄2 cup milk
• 12 ounces cream cheese, at room temperature
• 4 cups confectioners’ sugar, sifted
• 1 teaspoon vanilla paste