Eggplant Parmigiana – Crohn’s & Colitis Australia (CCA)
This recipe is vegetarian and gluten free. It’s lovely and filling – real comfort food. And totally reminiscent of Italy.
Ingredients
- 3 large eggplants
- 2 tbsp olive oil
- 220g fontina cheese (I use mozzarella if you cant find fontina)
- 3 tbsp freshly grated parmesan cheese
- 85g ricotta cheese, crumbled
- Handful basil leaves
- 600g tinned tomatoes
- 2 garlic cloves, crushed
- 1 tbsp olive oil
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