Dairy-Free Eggplant Parmigiana - Kosher.com

Ingredients

• 2 whole eggplants
• vegetable broth, low sodium
• garlic powder
• marinara sauce
• nutty ricotta cheese (see recipe below)
• faux parmesan cheese (see recipe below)
• 8 ounces (about 220 grams) of slivered or sliced almonds, cashews, or sunflower seeds
• 3/4 cup water
• 3 tablespoons lemon juice
• 2 teaspoons nutritional yeast
• 1/2 teaspoon salt or salt substitute
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano or Italian seasoning blend
• 3/4 cup raw cashews, sliced or slivered almonds, or sunflower seeds (nut free option)
• 3 tablespoons nutritional yeast
• 1/4 to 1/2 teaspoon salt or salt substitute
• 1/2 teaspoon garlic powder