Grilled Eggplant "Scapece" | Recipe Finder

Ingredients

• Amount Measure Ingredient -- Preparation Method -- -- --
• 8 small perfect japanese eggplant
• 3" to
• 4" long -- (abt 2 lbs total)
• 2 ounces virgin olive oil
• 1/4 cup red wine vinegar
• 3 garlic cloves -- finely minced
• 20 fresh mint leaves -- roughly chopped
• 1 teaspoon dried orange zest of
• 1 medium orange
• 1/2 cup extra-virgin olive oil
• 2 tablespoons freshly-ground black pepper