Mapo Ragù | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons neutral oil, like canola
• 2 large onions, peeled and sliced
• Pinch of kosher salt, or to taste
• 1 pound ground pork
• 4 cloves garlic, peeled and chopped
• 10-15 frozen cylindrical rice cakes (optional), or rice noodles, or pasta, or steamed rice
• 1 inch fresh ginger, peeled and chopped
• 3 tablespoons gochujang (Korean chili-bean paste)
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons Sichuan peppercorns (optional)
• 1 bunch kale or any hearty cooking greens, roughly chopped
• 4 scallions, thinly sliced, for garnish