Mapo Tofu - LazyCuisine
Winter is incomplete without the spicy and addictive flavors of Sichuan cuisine. Sweating yet unable to stop eating—what pure joy! Mapo Tofu is an economical…
Ingredients
- 2 blocks (~600g) Tofu
- 2 tbsp Fermented bean paste
- 1 tsp Sichuan peppercorns
- 1 tsp Ground Sichuan pepper
- 2 tbsp Light soy sauce
- 100g Minced beef
- 5-10g Sugar
- 1 stalk Green onion
- 2 cloves Garlic
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