Salted Cod with Stewed Tomatoes and Olives - Wesson Recipe | |

Ingredients

• 1 1/2–2 lbs Salt cod
• 1/4 cup Wesson Corn Oil
• 1 large Onion, sliced
• 2 cloves Garlic, minced
• 1/2 tsp Oregano, dried
• 1/2 tsp Cumin, ground
• 1/2 tsp Chipotle powder
• 1 small Bell pepper, thinly sliced
• 19 oz can Plum tomatoes, chopped
• 1/2 cup Vegetable broth
• 2 1/2 tbsp Capers, drained
• 1 cup Pimento-stuffed Manzanilla olives, drained
• 1 large Avocado
• 1/2 cup Cilantro, fresh