Salted Cod with Stewed Tomatoes and Olives - Wesson Recipe | |
Salted Cod with Stewed Tomatoes & Olives simmers in a rich, spiced tomato sauce with Wesson Corn Oil, olives, capers, and bell peppers. Finished with avocado an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodemporium.com.
Ingredients
- 1 1/2–2 lbs Salt cod
- 1/4 cup Wesson Corn Oil
- 1 large Onion, sliced
- 2 cloves Garlic, minced
- 1/2 tsp Oregano, dried
- 1/2 tsp Cumin, ground
- 1/2 tsp Chipotle powder
- 1 small Bell pepper, thinly sliced
- 19 oz can Plum tomatoes, chopped
- 1/2 cup Vegetable broth
- 2 1/2 tbsp Capers, drained
- 1 cup Pimento-stuffed Manzanilla olives, drained
- 1 large Avocado
- 1/2 cup Cilantro, fresh
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