Smoky Tomato & Roasted Red Pepper Soup – Memphis Wood Fire Grills

Ingredients

• 2 lbs tomatoes (6 medium tomatoes or 50-60 cherry tomatoes)
• 1 C basil, chopped
• 2 C vegetable broth
• 2 cloves garlic
• 2 tsp olive oil
• 2 Tbsp balsamic vinegar
• 3 red bell peppers, charred
• Salt and pepper to taste
• 1 C frozen mixed veggies (warmed and dabbed to soak up excess water)