Heirloom Tomatoes Two Ways Gelson's
Heirloom tomatoes grilled with garlic and dressed in agave-vinegar mixture, served with arugula. A delicious two-way appetizer from Gelson's.
Ingredients
- 2 tablespoons Napa Valley organic olive oil
- 1 small clove Melissas organic garlic minced
- 1 dry pint Veg fresh baby heirloom tomatoes large tomatoes halved small tomatoes left whole
- 1/8 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon Wholesome Sweeteners organic raw blue agave or honey
- 4 teaspoons red wine vinegar
- 2 teaspoons water
- 2 ounces organic arugula
- 1 1/2 pounds mixed heirloom tomatoes cut into wedges
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